Blonde Kveik Ale - Beer Recipe - Brewer's Friend

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Blonde Kveik Ale

157 calories 14.1 g 20 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 157 calories (Per 20oz)
Carbs: 14.1 g (Per 20oz)
Created: Wednesday May 18th 2022
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1.048
1.009
5.1%
43.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb English Pale Ale Malt8.25 lb English Pale Ale Malt 37 3.5 94.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Chinook (12 AA) / 2 Ounces0.5 oz LD Carlson - Chinook (12 AA) / 2 Ounces Hops Pellet 12 Boil 45 min 23.23 25%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 16.21 25%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 5.2 Hop Stand 0 min 3.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Blonde Kveik Ale" American Pale Ale beer recipe by Mark Ford. All Grain, ABV 5.06%, IBU 43.33, SRM 5.13, Fermentables: (English Pale Ale Malt, Acidulated, Flaked Oats) Hops: (LD Carlson - Chinook (12 AA) / 2 Ounces, Centennial (10 AA), Lemondrop) Other: (Irish Moss)
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  • Last Updated: 2022-05-19 16:09 UTC