Festbier - 2022 - Beer Recipe - Brewer's Friend

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Festbier - 2022

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 710 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Austin
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 18th 2022
1.056
1.010
5.9%
23.6
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
742.50 lb Weyermann - Barke Pilsner Malt742.5 lb Barke Pilsner Malt 37.03 1.75 57.9%
385 lb Weyermann - Barke Vienna385 lb Barke Vienna 36 3.4 30%
110 lb Weyermann - Barke Munich Malt110 lb Barke Munich Malt 37 8 8.6%
45 lb Weyermann - Munich Type II (Dark)45 lb Munich Type II (Dark) 37 10 3.5%
1,282.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Nugget18 oz Nugget Hops Pellet 14 Boil at 210 °F 60 min 6.78 6.6%
8 lb Crystal8 lb Crystal Hops Pellet 4.3 Boil 20 min 8.97 46.7%
8 lb Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.82 46.7%
17.12 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 64929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 8 94 62 0
Strike 425 gallons
390g CaSO4
70g NaCl
450g CaCl2

Sparge 505 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 gal Infusion 163 °F 163 °F --
Temperature 152 °F 152 °F --
505 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 722.53 gal (2890.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 710.53 gal (2842.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 583.54 gal (2334.15 qt) 480.94 1923.8  
Strike water volume at mash thickness of 1.5 qt/lb 480.94 1923.8  
Mash volume with grains 583.54 2334.2  
Grain absorption losses -160.31 -641.3  
Remaining sparge water volume (equipment estimates 402.15 g | 1608.6 qt) 479.63 1918.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 722.53 g | 2890.1 qt) 800 3200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.28 -41.1  
Post boil Volume 710 2840  
Going into fermentor 710 2840  
Total: 960.56 3842.3
Equipment Profile Used: System Default
 
Notes

Pitch at 52F
Ferment at 55F

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  • Last Updated: 2022-06-23 18:08 UTC