Cascading Calypso with Cristal IPA - Beer Recipe - Brewer's Friend

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Cascading Calypso with Cristal IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 18th 2022
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

1.065
1.012
6.9%
105.2
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb American - Vienna2 lb Vienna 35 4 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
4 oz Belgian - Cara 20L4 oz Cara 20L 34 22 2%
4 oz German - CaraRed4 oz CaraRed 34 20 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.62 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 42.28 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 20 min 33.32 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 140 °F 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Cascading Calypso with Cristal IPA" American IPA beer recipe by Holden. BIAB, ABV 6.88%, IBU 105.22, SRM 7.68, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Cara 20L, CaraRed) Hops: (Cascade, Calypso, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 05:15 UTC