Cascading Calypso with Cristal IPA
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
29.62 |
16.7% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
42.28 |
16.7% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
20 min |
33.32 |
16.7% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
16.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
0 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
29.62 |
16.7% |
3 oz |
Calypso (Pellet) 2.9999999931377 oz Calypso (Pellet) Hops |
|
75.6 |
50.1% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
16.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
140 °F |
140 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.54 g | 34.2 qt)
|
10.31 |
41.3
|
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt)
|
11.31 |
45.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
10.31
|
41.3
|
Equipment Profile Used: |
System Default |
"Cascading Calypso with Cristal IPA" American IPA beer recipe by Holden. BIAB, ABV 6.88%, IBU 105.22, SRM 7.68, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Cara 20L, CaraRed) Hops: (Cascade, Calypso, Crystal)
Last Updated and Sharing
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- Last Updated: 2022-05-19 05:15 UTC