For the Masses Light Lager - Beer Recipe - Brewer's Friend

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For the Masses Light Lager

127 calories 11.2 g 12 L
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dave Maher
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Wednesday May 18th 2022
1.039
1.007
4.2%
0.0
3.0
n/a
22.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Europils Malt4.4 kg Europils Malt 5.20 € / kg
22.88 € 		37.5 1.87 100%
4.40 kg / 22.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Plug 5.5 Boil 0 min 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Rice hulls Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 16.7
Mash volume with grains 19.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 25
Estimated amount in fermentor 25
Total: 16.7  
Equipment Profile Used: System Default
"For the Masses Light Lager" Light American Lager beer recipe by Dave Maher. BIAB, ABV 4.17%, IBU 0, SRM 2.98, Fermentables: (Europils Malt) Hops: (Styrian Goldings) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 19:07 UTC