Lunch Big - Beer Recipe - Brewer's Friend

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Lunch Big

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325.5 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 18th 2022
1.062
1.009
7.0%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb American - Pale Ale615 lb Pale Ale 37 3.5 83.1%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 4.7%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 4.7%
35 lb American - Red Wheat35 lb Red Wheat 38 2.5 4.7%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 2.7%
740 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327 gal (1308 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315 gal (1260 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.95 gal (1531.8 qt) 323.75 1295  
Strike water volume at mash thickness of 1.75 qt/lb 323.75 1295  
Mash volume with grains 382.95 1531.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume 110 440  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327 g | 1308 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 339.5 g | 1358 qt) 325.5 1302  
Estimated amount in fermentor 325.5 1302  
Total: 433.75 1735
Equipment Profile Used: System Default
"Lunch Big" No Profile Selected beer recipe by Brewer #376566. All Grain, ABV 6.96%, IBU 0, SRM 8.38, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Red Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 18:23 UTC