The Green Dragon's Summerfest Ale - Beer Recipe - Brewer's Friend

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The Green Dragon's Summerfest Ale

188 calories 19.3 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.69 liters
Post Boil Size: 15.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)
Created: Wednesday May 18th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 3.57 90%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 105.25 6.4%
0.14 kg Viking - Cookie Malt0.14 kg Cookie Malt 37 66.28 3.6%
3.89 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 13.15 3.8%
20 g Trident20 g Trident Hops Pellet 13.9 Hop Stand 30 min 9.27 15.4%
15 g Trident15 g Trident Hops Pellet 13.9 Boil 15 min 18.14 11.5%
15 g Trident15 g Trident Hops Pellet 13.9 Boil 5 min 7.29 11.5%
75 g Trident75 g Trident Hops Pellet 13.9 Dry Hop Day 5 57.7%
130 g / kr 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.2
Mash volume with grains (equipment estimates 28 L) 27.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.9 L) 15
Total: 25.2  
Equipment Profile Used: System Default
"The Green Dragon's Summerfest Ale" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.66%, IBU 47.85, SRM 15.45, Fermentables: (Château Pilsen 2RS, Caramel Malt - 40L, Cookie Malt) Hops: (Magnum, Trident)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 18:05 UTC