Kneepads New Zealand IPA - Beer Recipe - Brewer's Friend

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Kneepads New Zealand IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 18th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 45 min 31.78 25%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.3 Boil 15 min 8.59 12.5%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10.3 Dry Hop (High Krausen) 0 days 37.5%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
150 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Kneepads New Zealand IPA" Specialty IPA: New England IPA beer recipe by timo944. BIAB, ABV 6.23%, IBU 40.37, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Victory) Hops: (Nelson Sauvin, Motueka) Other: (Whirlfloc, Citric acid)
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  • Last Updated: 2022-08-30 16:38 UTC