Episode 007 - ESB Bond
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
12.45 |
22.7% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
16.52 |
22.7% |
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
6.9 |
9.1% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.91 |
45.5% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.83 g | 23.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.25 |
17
|
Going into fermentor
|
4.25 |
17
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Episode 007 - ESB Bond" Extra Special/Strong Bitter (ESB) beer recipe by futur3h4wk. All Grain, ABV 5.55%, IBU 39.78, SRM 6.44, Fermentables: (Pale 2-Row, Munich Light) Hops: (Fuggles, Challenger, East Kent Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-28 21:18 UTC