Japan 1 - Beer Recipe - Brewer's Friend

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Japan 1

248 calories 21.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday May 18th 2022
1.081
1.014
8.7%
4.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Liquid Malt Extract - Extra Light2.25 kg Liquid Malt Extract - Extra Light 37 2.5 53.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 11.9%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 11.9%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 90 min 1.22 13.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 60 min 1.14 13.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 30 min 0.88 13.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 15 min 0.57 13.3%
2 g Amarillo2 g Amarillo Hops Pellet 10.4 Boil 5 min 0.23 13.3%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 45 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 10.4
Mash volume with grains (equipment estimates 20.2 L) 11.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Japan 1" Double IPA beer recipe by Brewer #376557. Partial Mash, ABV 8.69%, IBU 4.03, SRM 11.14, Fermentables: (Liquid Malt Extract - Extra Light, Carapils (Dextrine Malt), Aromatic Malt, Best RED X) Hops: (Amarillo)
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  • Last Updated: 2022-05-18 15:17 UTC