Durango - Beer Recipe - Brewer's Friend

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Durango

163 calories 13.7 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 18th 2022
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1.050
1.008
5.5%
33.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - SUPERIOR PALE ALE MALT9.5 lb SUPERIOR PALE ALE MALT 37 3.1 90.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 25.07 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 15 min 8.74 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Gypsum Water Agt Mash 0 min.
9.10 g Gypsum Water Agt Sparge 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3.20 ml Lactic acid Water Agt Mash 0 min.
5.80 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Durango" American Pale Ale beer recipe by Bills Basement Brewing. All Grain, ABV 5.48%, IBU 33.81, SRM 7.27, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Malt - 60L, Carapils (Dextrine Malt)) Hops: (German Northern Brewer, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-10-02 22:05 UTC