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Awesome Recipe

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 18th 2022
1.050
1.015
4.6%
14.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 85.7%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 6.4%
0.17 kg United Kingdom - Amber0.17 kg Amber 32 27 3.6%
0.17 kg United Kingdom - Cara Malt0.17 kg Cara Malt 35 17.5 3.6%
0.03 kg Crisp Malting - Roasted Barley0.03 kg Roasted Barley 31.28 520 0.6%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.98 g Admiral5.98 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 8.7 33.3%
11.97 g Bramling Cross11.97 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 6 66.7%
17.95 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains (equipment estimates 19.8 L) 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 28.6  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 14.7, SRM 14.67, Fermentables: (Best Ale, Crystal 140L, Amber, Cara Malt, Roasted Barley) Hops: (Admiral, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 15:01 UTC