Mike's Triple IPA - Beer Recipe - Brewer's Friend

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Mike's Triple IPA

311 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 80%
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday May 18th 2022
1.094
1.017
10.1%
26.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 78.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
14 oz American - White Wheat14 oz White Wheat 40 2.8 3.8%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 3.6%
3 oz Honey Malt3 oz Honey Malt 37 25 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.4%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool 10 min 26.22 20%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop 3 days 80%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.50 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 35 200 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.63 qt). Suggest reducing initial strike volume to 10.25 gal (41 qt) and adding 0.16 gal (0.63 qt) sparge/top-off. 10.41 41.6  
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.41 41.6  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 12.16 48.6  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Mike's Triple IPA" Specialty IPA: New England IPA beer recipe by Sour Lover. BIAB, ABV 10.08%, IBU 26.22, SRM 6.06, Fermentables: (Pilsner, Flaked Oats, White Wheat, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2024-02-18 21:50 UTC