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saison

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 18th 2022
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.057
1.014
5.6%
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7.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg German - Bohemian Pilsner3.25 kg Bohemian Pilsner 38 3.57 72.2%
750 g German - Wheat Malt750 g Wheat Malt 37 3.84 16.7%
500 g German - Vienna500 g Vienna 37 9.18 11.1%
4,500 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by xav. All Grain, ABV 5.59%, IBU 0, SRM 7.66, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 12:42 UTC