Citrus Sunrise Ale - Beer Recipe - Brewer's Friend

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Citrus Sunrise Ale

17402 calories 1556.8 g 50 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.83 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BackDraft Brewery
Calories: 17402 calories (Per 50L)
Carbs: 1556.8 g (Per 50L)
Created: Wednesday May 18th 2022
1.038
1.007
4.0%
13.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.56 kg US - Pale 2-Row7.56 kg Pale 2-Row 37 1.8 92.5%
418.52 g Briess - American Honey Malt418.52 g American Honey Malt 37.7 25 5.1%
190.73 g 1886 Malt House - NY Caramel 20190.73 g NY Caramel 20 37.7 20 2.3%
8,169.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.78 g Galaxy7.78 g Galaxy Hops Pellet 14.25 Boil 60 min 6.63 16.5%
13.14 g Citra13.14 g Citra Hops Pellet 11 Boil 15 min 4.29 27.8%
13.14 g Citra13.14 g Citra Hops Pellet 11 Boil 5 min 1.72 27.8%
13.14 g Citra13.14 g Citra Hops Pellet 11 Boil 1 min 0.37 27.8%
47.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.86 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains (equipment estimates -2.4 L) 17.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 32.8 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 59.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Top off amount 20
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Citrus Sunrise Ale" Blonde Ale beer recipe by BackDraft Brewery. All Grain, ABV 4.03%, IBU 13.02, SRM 4.28, Fermentables: (Pale 2-Row, American Honey Malt, NY Caramel 20) Hops: (Galaxy, Citra)
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  • Last Updated: 2022-07-04 15:02 UTC