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pa1

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 18th 2022
1.048
1.011
4.9%
21.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 45.8%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 41.7%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 4.2%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 50 min 17.17 18.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 4.29 15.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 54 °C --
39.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 37.48 L and adding 2.12 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.3 L/kg 39.6
Mash volume with grains (equipment estimates 40.5 L) 47.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Top off amount 7
Going into fermentor 58
Total: 66.9  
Equipment Profile Used: System Default
"pa1" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 21.46, SRM 5.38, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Melanoidin, BEST Wheat Malt, Best RED X) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 11:29 UTC