All Hopped Up - Beer Recipe - Brewer's Friend

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All Hopped Up

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday May 18th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 30 min 34.7 22.2%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 38.9%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.4%
3.50 oz Artisan - Simcoe3.5 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 19.4%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"All Hopped Up" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.74%, IBU 34.7, SRM 4.62, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - Carapils (Dextrine Malt), American - White Wheat) Hops: (Chinook, Citra, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 10:22 UTC