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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 18th 2022
1.055
1.010
5.9%
20.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
716 g Liquid Malt Extract - Light716 g Liquid Malt Extract - Light 35 4 100%
716 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.10 g Citra6.1 g Citra Hops Pellet 11 Boil 5 min 9.45 70.9%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 40 min 10.85 29.1%
8.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.88 g | 7.5 qt) 7.37 29.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Awesome Recipe" Australian Sparkling Ale beer recipe by Brewer #376543. Extract, ABV 5.87%, IBU 20.3, SRM 5.28, Fermentables: (Liquid Malt Extract - Light) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 09:43 UTC