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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Great Western - Premium 2-Row150 kg Premium 2-Row		37	2	100%
150 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L	547.5
Strike water volume at mash thickness of 3.7 L/kg	547.5
Mash volume with grains	646.5
Grain absorption losses	-150
Remaining sparge water volume (equipment estimates 612 L)	903.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1008.6 L)	1300
Boil off losses	-8.6
Post boil Volume (equipment estimates 1000 L)	1200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1200 L)	1000
Total:	1450.9
Equipment Profile Used:	System Default

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Last Updated: 2022-05-18 08:58 UTC

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