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ねこ

137 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday May 18th 2022
1.046
1.002
5.8%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Great Western - Premium 2-Row150 kg Premium 2-Row 37 2 75%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Pellet 13 Boil 90 min 26.43 12.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 35.1%
3,000 g Citra3000 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 52.6%
5,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.05 L. Suggest reducing initial water volume to 45.4 L and adding 966.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 483 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
"ねこ" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 26.43, SRM 3.41, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:49 UTC