Smash Mandarina Bavaria Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash Mandarina Bavaria Ale

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 18th 2022
1.053
1.010
5.6%
45.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 65 min 29.93 46.2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 40 min 15.05 26.9%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 1 min 0.74 26.9%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Decoction 78 °C 78 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 12.9
Mash volume with grains (equipment estimates 21.9 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"Smash Mandarina Bavaria Ale" Belgian Pale Ale beer recipe by Brewersfriend79. BIAB, ABV 5.62%, IBU 45.72, SRM 3.15, Fermentables: (Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 08:52 UTC