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Awesome Recipe

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday May 18th 2022
1.048
1.005
5.6%
19.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 73.5%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 11.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 14.7%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Barth-Haas - Northern Brewer170 g Northern Brewer Hops Pellet 9 Boil at 100 °C 60 min 19.74 100%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion 62 °C 62 °C 60 min
Infusion 72 °C 72 °C 35 min
10 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.55 L. Suggest reducing initial water volume to 45.4 L and adding 161.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing initial water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume 110.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 193.5 L) 200
Estimated amount in fermentor 200
Total: 234.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by OUR DAYs. All Grain, ABV 5.62%, IBU 19.74, SRM 4.86, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 10:06 UTC