400 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

400

161 calories 14.2 g 0.35 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 402.97 liters (ending kettle volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 0.35L)
Carbs: 14.2 g (Per 0.35L)
Created: Wednesday May 18th 2022
1.050
1.009
5.3%
15.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pale Ale80 kg Pale Ale 37 3.5 88.9%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 5.6%
5 kg Red shed - Oat Malt5 kg Oat Malt 33 3 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Magnum155 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.09 100%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.45 L. Suggest reducing initial water volume to 45.4 L and adding 364.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 356.4 L 297
Strike water volume at mash thickness of 3.3 L/kg 297
Mash volume with grains 356.4
Grain absorption losses -90
Remaining sparge water volume 223.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.4 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 423.5 L) 403
Estimated amount in fermentor 403
Total: 520.9  
Equipment Profile Used: System Default
"400" Munich Helles beer recipe by 林北釀造. All Grain, ABV 5.34%, IBU 15.09, SRM 5.75, Fermentables: (Pale Ale, Munich - Light 10L, Oat Malt) Hops: (Magnum)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 06:59 UTC