bandymas nr 49 - Beer Recipe - Brewer's Friend

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bandymas nr 49

170 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aivarilla
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Wednesday May 18th 2022
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5.6%
37.4
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 44.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
0.30 kg Bestmalz - BEST Wheat Malt Dark0.3 kg BEST Wheat Malt Dark 37.7 7.3 5.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil at 100 °C 20 min 13.22 7.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.95 11.9%
100 g Columbus100 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 85 °C 20 min 18.23 47.6%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4 ml Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
7 g Gypsum Water Agt Mash 2 hr.
1 g Salt Water Agt Mash 2 hr.
1 ml Phosphoric acid Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 40 °C 40 °C 15 min
Temperature 50 °C 50 °C 20 min
Temperature 67 °C 67 °C 40 min
5 L 71 °C 71 °C 30 min
Temperature 77 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 38.5  
Equipment Profile Used: System Default
"bandymas nr 49" No Profile Selected beer recipe by Aivarilla. All Grain, ABV 5.62%, IBU 37.39, SRM 5.2, Fermentables: (BEST Pale ale, Maris Otter Pale, BEST Wheat Malt Dark, Flaked Oats) Hops: (Columbus, Citra, Amarillo) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-06-18 16:21 UTC