Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 69% | |
3 lb | Flaked Wheat | 34 | 2 | 20.7% | |
1 lb | German - CaraFoam | 37 | 1.8 | 6.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 24.3% | ||
7 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 37.8% | ||
3.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 18.9% | ||
3.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 18.9% | ||
18.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Mash | 0 min. |
1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Mash | 0 min. |
$ 0.26 |
Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.53 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.67 | 30.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.73 | 38.9 |
Equipment Profile Used: | System Default |