Like Clockwork - Beer Recipe - Brewer's Friend

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Like Clockwork

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday May 18th 2022
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.073
1.019
7.0%
0.0
4.5
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 0 min 24.3%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 6 days 37.8%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.9%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.9%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 0 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Mash 0 min.
$ 0.26
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.67 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Add 1 lb dextrose at flame out if needed to hit target gravity.

Ferment at 68–70°F (20–21°C).

When the gravity has dropped to the 1.020–1.024 range, add first dry hops. After a few more days, when fermentation has stopped, add second dry hops (dumping the previous hop trub, if possible). After 3 more days, crash, package, and carbonate to about 2.5 volumes of CO2.

Target OG is 1.011

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  • Public: Yup, Shared
  • Last Updated: 2022-05-31 18:47 UTC