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first one

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 18th 2022
1.055
1.010
5.8%
22.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,816 g Canada Malting - QUÉBÉCOISE MALT1816 g QUÉBÉCOISE MALT 37 2.9 50%
454 g US - Pale 2-Row454 g Pale 2-Row 37 1.8 12.5%
454 g Weyermann - Carafoam454 g Carafoam 34.5 2.2 12.5%
908 g Canada Malting - CMC 2-ROW MALT908 g CMC 2-ROW MALT 36 1.75 25%
3,632 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Willamette20 g Willamette Hops Pellet 5 Boil 60 min 20.21 80%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.52 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 8.75 35
Equipment Profile Used: System Default
"first one" American Light Lager beer recipe by Brewer #376596. All Grain, ABV 5.82%, IBU 22.73, SRM 4.36, Fermentables: (QUÉBÉCOISE MALT, Pale 2-Row, Carafoam, CMC 2-ROW MALT) Hops: (Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 02:24 UTC