Celebration Time Saison - Beer Recipe - Brewer's Friend

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Celebration Time Saison

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 25.392 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 18th 2022
1.053
1.012
5.4%
31.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.6%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 13.6%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 9.1%
0.50 kg Franco-Belges - Special Aromatic0.5 kg Special Aromatic 37 4 9.1%
0.25 kg Great Western - DextraPils0.25 kg DextraPils 34.5 1.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.14 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.25 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 84 °C 68 °C 60 min
18.4 L Batch Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 34.2
Mash volume with grains (equipment estimates 32.3 L) 37.8
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 26.8 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 25.4
Going into fermentor (equipment estimates 25.4 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"Celebration Time Saison" Saison beer recipe by Brewer #333846. Extract, ABV 5.39%, IBU 31.4, SRM 9.28, Fermentables: (Pale 2-Row, Wheat, Pilsner, Special Aromatic, DextraPils) Hops: (Perle, Saaz)
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  • Last Updated: 2022-05-21 18:55 UTC