DMBG 10.0
289 calories
23.1 g
.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Gambrinus - ESB Pale Malt5 kg ESB Pale Malt |
|
36.8 |
3 |
84.7% |
0.60 kg |
Munich - Light 10L0.6 kg Munich - Light 10L |
|
33 |
10 |
10.2% |
0.30 kg |
maltbroue - CA - maltbroue - cara unic wheat0.3 kg CA - maltbroue - cara unic wheat |
|
35 |
17 |
5.1% |
5.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
63.21 |
30.3% |
36 g |
Chinook36 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
55.38 |
27.3% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.95 |
21.2% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.95 |
21.2% |
132 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.5 |
Mash volume with grains (equipment estimates 20.7 L)
|
22.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 13 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
18.3 |
Top off amount
|
1.7 |
Going into fermentor
|
20 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"DMBG 10.0" American IPA beer recipe by Saintex. All Grain, ABV 6.98%, IBU 144.49, SRM 7.68, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - maltbroue - cara unic wheat) Hops: (Simcoe, Chinook, Columbus, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-05-21 01:47 UTC