DMBG 10.0 - Beer Recipe - Brewer's Friend

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DMBG 10.0

289 calories 23.1 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 289 calories (Per .5L)
Carbs: 23.1 g (Per .5L)
Created: Wednesday May 18th 2022
1.063
1.009
7.0%
144.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 84.7%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10.2%
0.30 kg maltbroue - CA - maltbroue - cara unic wheat0.3 kg CA - maltbroue - cara unic wheat 35 17 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 63.21 30.3%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 50 min 55.38 27.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 18.95 21.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.95 21.2%
132 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 20.7 L) 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.3
Top off amount 1.7
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"DMBG 10.0" American IPA beer recipe by Saintex. All Grain, ABV 6.98%, IBU 144.49, SRM 7.68, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - maltbroue - cara unic wheat) Hops: (Simcoe, Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 01:47 UTC