SessionIpa milkshake raspberrys - Beer Recipe - Brewer's Friend

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SessionIpa milkshake raspberrys

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 18th 2022
1.047
1.013
4.5%
14.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Extra Pale Malt11 kg Extra Pale Malt 36.8 1.8 68.8%
2 kg American - Wheat2 kg Wheat 38 1.8 12.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
2 kg Raspberry2 kg Raspberry - (late boil kettle addition) 3.15 0 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 14.66 20%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 40%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 4 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 42.79 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 65
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Malta 17.000
Lactosa 5.000
Lupulo 16.000
Levadura 2.000
Frambuesa 15.000
Agua 2.500
Otros 2.500

Otros 60.000

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  • Last Updated: 2022-07-14 05:19 UTC