Pear Brut V1 - Beer Recipe - Brewer's Friend

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Pear Brut V1

137 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2900 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday May 17th 2022
11.4 °P
1.2 °P
5.4%
10.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg American - Pilsner325 kg Pilsner 37 1.8 65.7%
50 kg American - Wheat50 kg Wheat 38 1.8 10.1%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 10.1%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 2%
60 kg Corn Sugar - Dextrose60 kg Corn Sugar - Dextrose 42 0.5 12.1%
495 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mandarina Bavaria1500 g Mandarina Bavaria Hops Pellet 8 Whirlpool 30 min 4.29 55.6%
1,200 g Citra1200 g Citra Hops Pellet 14 Whirlpool 30 min 6 44.4%
2,700 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1648.65 L 1361.6
Strike water volume at mash thickness of 3.1 L/kg 1361.6
Mash volume with grains (equipment estimates 1635.2 L) 1648.7
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 1841.1 L) 1935.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 39
Pre boil volume (equipment estimates 2805.7 L) 2900
Boil off losses -5.7
Post boil Volume 2800
Hops absorption losses (whirlpool, hop stand) -13.5
Top off amount 13.5
Going into fermentor 2800
Total: 3296.9  
Equipment Profile Used: System Default
"Pear Brut V1" No Profile Selected beer recipe by SlumberingBrewer. All Grain, ABV 5.4%, IBU 10.29, SRM 2.76, Fermentables: (Pilsner, Wheat, Flaked Wheat, CaraFoam, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 22:32 UTC