Marzen la Republica - Beer Recipe - Brewer's Friend

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Marzen la Republica

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 17th 2022
1.045
1.011
4.5%
16.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 87.5%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 10%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Magnum100 g Magnum Hops Pellet 13 Boil at 94 °C 90 min 15.04 33.3%
200 g Spalter Select (Germany)200 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 85 °C 20 min 1.25 66.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.05 L. Suggest reducing initial water volume to 45.4 L and adding 154.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 141 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.1 L) 210
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 191 L) 200
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 199 L) 190
Total: 250.9  
Equipment Profile Used: System Default
"Marzen la Republica" Märzen beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.49%, IBU 16.29, SRM 12.26, Fermentables: (Vienna Malt, CaraMunich III, CaraAroma) Hops: (Magnum, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 23:02 UTC