Pilsner La República - Beer Recipe - Brewer's Friend

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Pilsner La República

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 17th 2022
1.044
1.010
4.5%
22.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 100%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Magnum150 g Magnum Hops Pellet 13 Boil at 94 °C 60 min 21.24 42.9%
200 g Charles Faram - Mittelfruh200 g Mittelfruh Hops Pellet 4.5 Whirlpool at 85 °C 20 min 1.61 57.1%
350 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.3 L. Suggest reducing initial water volume to 45.4 L and adding 154.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing strike water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 141.2 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.3 L) 210
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 191 L) 200
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 199 L) 190
Total: 250.9  
Equipment Profile Used: System Default
"Pilsner La República" German Pils beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.5%, IBU 22.85, SRM 2.9, Fermentables: (Pilsner) Hops: (Magnum, Mittelfruh)
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  • Last Updated: 2022-05-17 22:53 UTC