Parallel Pale US05 - Beer Recipe - Brewer's Friend

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Parallel Pale US05

176 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Smith
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Tuesday May 17th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.3%
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 75%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.96 16.7%
14 g Yakima Valley Hops - Citra (13.1 AA)14 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.9 Boil 20 min 11.96 16.7%
7 g Yakima Valley Hops - Mosaic (11.5 AA)7 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.3 Boil 20 min 5.24 8.3%
14 g Yakima Valley Hops - Citra (13.1 AA)14 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.9 Boil 10 min 7.16 16.7%
7 g Yakima Valley Hops - Mosaic (11.5 AA)7 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.3 Boil 10 min 3.14 8.3%
14 g Yakima Valley Hops - Citra (13.1 AA)14 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 5 min 4 16.7%
14 g Yakima Valley Hops - Mosaic (11.5 AA)14 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 5 min 3.51 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
West Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 30 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Saccarification Infusion 154 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mashed 150 60 min
Fermented 68F
Kegged on day 14
Very nice, but a light on color and bitterness.
Tastes like a Sea Hag light, NEBCO

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  • Last Updated: 2022-06-16 00:47 UTC