Fjord & Fjell Pub Bitter II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Pub Bitter II

134 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 17th 2022
11.0 °P
2.7 °P
4.4%
41.1
19.0
5.4
77.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21.50 kg Simpsons - Finest Pale Ale Golden Promise21.5 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 44.72 		37 2.4 83.2%
1.20 kg Bestmalz - BEST Biscuit1.2 kg BEST Biscuit CHF 1.20 / kg
CHF 1.44 		35 20 4.6%
1 kg Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 1.60 		37.3 4 3.9%
1.20 kg Weyermann - CaraAroma1.2 kg CaraAroma CHF 1.60 / kg
CHF 1.92 		34 399.99 4.6%
0.94 kg German - Acidulated Malt0.94 kg Acidulated Malt 27 7.58 3.6%
25.84 kg / CHF 49.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops CHF 0.04 / g
CHF 4.00 		Pellet 13.1 Boil 60 min 26.69 25%
200 g Aramis200 g Aramis Hops CHF 0.08 / g
CHF 16.00 		Pellet 7.1 Boil 15 min 14.36 50%
100 g Aramis100 g Aramis Hops CHF 0.08 / g
CHF 8.00 		Pellet 7.1 Boil 0 min 25%
400 g / CHF 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1.56 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 684 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 75 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.89 L Mash In Strike 75 °C 67 °C 60 min
80 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.7 L. Suggest reducing initial water volume to 45.4 L and adding 87.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 28.35 L and adding 31.09 L sparge/top-off. 59.4
Strike water volume at mash thickness of 2.3 L/kg 59.4
Mash volume with grains 76.5
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 100 L) 105.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 138
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 125 L) 134
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134 L) 125
Total: 164.7  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
457
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:45 UTC
  • Snapshot Created: 2022-05-17 18:52 UTC
  • Link To Parent Recipe