Fjord & Fjell Pub Bitter II - Beer Recipe - Brewer's Friend

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Fjord & Fjell Pub Bitter II

Created: Tuesday May 17th 2022
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134 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
11.0 °P
2.7 °P
4.4%
41.1
19.0
5.4
77.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21.50 kg Simpsons - Finest Pale Ale Golden Promise21.5 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 44.72 		37 2.4 83.2%
1.20 kg Bestmalz - BEST Biscuit1.2 kg BEST Biscuit CHF 1.20 / kg
CHF 1.44 		35 20 4.6%
1 kg Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell CHF 1.60 / kg
CHF 1.60 		37.3 4 3.9%
1.20 kg Weyermann - CaraAroma1.2 kg CaraAroma CHF 1.60 / kg
CHF 1.92 		34 399.99 4.6%
0.94 kg German - Acidulated Malt0.94 kg Acidulated Malt 27 7.58 3.6%
25.84 kg / CHF 49.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops CHF 0.04 / g
CHF 4.00 		Pellet 13.1 Boil 60 min 26.69 25%
200 g Aramis200 g Aramis Hops CHF 0.08 / g
CHF 16.00 		Pellet 7.1 Boil 15 min 14.36 50%
100 g Aramis100 g Aramis Hops CHF 0.08 / g
CHF 8.00 		Pellet 7.1 Boil 0 min 25%
400 g / CHF 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1.56 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 684 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 75 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.89 L Mash In Strike 75 °C 67 °C 60 min
80 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.7 L. Suggest reducing initial water volume to 45.4 L and adding 87.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 28.35 L and adding 31.09 L sparge/top-off. 59.4
Strike water volume at mash thickness of 2.3 L/kg 59.4
Mash volume with grains 76.5
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 100 L) 105.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.7 L) 138
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 125 L) 134
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134 L) 125
Total: 164.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 76% 27.8 ppg
Ending Kettle: 77% 27.9 ppg
Brew House: 72% 26.2 ppg
Wort Volume:
128 Liters
  • Expected 125 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 11.0 °P
  • Actual OG: 11.0 °P
Alcohol and Attenuation:
ABV: 4.37%
  • Apparent Attenuation: 75.3%
  • Actual FG: 2.8 °P
  • Calories per 330ml 134 calories
  • Carbohydrates per 330ml 13.7 g
Amount Packaged:
96 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 271
  • 1/2L bottles: 192
  • Pints: 203
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/5/2022 9:00 AM
over 2 years ago 		+0 Mash Complete 89 Liters 8/5/2022 9:25 AM
over 2 years ago
8/5/2022 10:05 AM
over 2 years ago 		+0 Pre-Boil Gravity 10.9 °P 137 Liters 8/5/2022 11:15 AM
over 2 years ago
8/5/2022 11:14 AM
over 2 years ago 		+0 Boil Complete 11.0 °P 136 Liters 8/5/2022 11:19 AM
over 2 years ago 		Added 6 l water to dial in OG
8/5/2022 12:43 PM
over 2 years ago 		+0 Brew Day Complete 11.0 °P 128 Liters 20 °C 8/5/2022 12:43 PM
over 2 years ago
8/10/2022 10:00 AM
over 2 years ago 		+5 Sample 4.3 °P   20 °C 8/13/2022 8:10 AM
over 2 years ago
8/14/2022 3:00 PM
over 2 years ago 		+9 Sample 3.4 °P   23 °C 8/15/2022 6:31 PM
over 2 years ago
8/18/2022 5:00 PM
over 2 years ago 		+13 Fermentation Complete 2.8 °P   23 °C 8/21/2022 9:24 AM
over 2 years ago
8/25/2022 2:00 PM
over 2 years ago 		+20 Packaged 60 Liters 8/25/2022 5:46 PM
over 2 years ago 		Kegs: 3 x 20 l
9/24/2022 2:00 PM
over 2 years ago 		+50 Packaged 36 Liters 12/21/2022 6:57 PM
over 2 years ago 		Bottles: 108 x 0.33 l
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:45 UTC
  • Snapshot Created: 2022-05-17 18:52 UTC
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