Styrian wolf - Beer Recipe - Brewer's Friend

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Styrian wolf

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Scott Donahue
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 17th 2022
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1.052
1.009
5.7%
36.0
4.8
5.8
23.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.4%
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) $ 1.25 / lb
$ 12.50 		35 1.6 69%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 1.99 / lb
$ 0.50 		27 3.4 1.7%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) $ 2.39 / lb
$ 0.60 		33 1.8 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt $ 1.50 / lb
$ 4.50 		37 2 20.7%
14.50 lbs / $ 18.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Charles Faram - Styrian Wolf0.7 oz Styrian Wolf Hops Pellet 12 Boil 60 min 26.39 36.8%
0.70 oz Charles Faram - Styrian Wolf0.7 oz Styrian Wolf Hops Pellet 12 Boil 10 min 9.57 36.8%
0.50 oz Charles Faram - Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 12 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Sparge 0 min.
0.50 oz Campden Tablets Other Mash 0 min.
0.75 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Water Agt Primary 0 min.
1 tsp Amylase Other Mash 45 min.
$ 4.99
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Acid Rest Infusion -- 113 °F 15 min
10.6 qt Protien Rest Infusion -- 135 °F 15 min
10.6 qt Beta Amylase Infusion -- 143 °F 30 min
10.6 qt Alpha-amylase Infusion -- 154 °F 40 min
10.6 qt Mash Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Styrian wolf" Czech Premium Pale Lager beer recipe by Scott Donahue. All Grain, ABV 5.67%, IBU 35.96, SRM 4.81, Fermentables: (American Honey Malt, Superior Pilsen (1.6 °L), German - Acidulated Malt, American - Carapils (Dextrine Malt), Rice Hulls, California Select 2-Row Malt) Hops: (Styrian Wolf) Other: (Campden Tablets, Fermax Yeast Nutrient, Whirlfloc tablet, Clarity Ferm WLN4000, Amylase)
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  • Last Updated: 2023-10-27 16:05 UTC