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Black Beer

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 17th 2022
1.051
1.011
5.2%
28.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb German - Pale Ale350 lb Pale Ale 39 2.3 85.4%
20 lb Dingemans - Mroost 1400 MD (Debittered black malt)20 lb Mroost 1400 MD (Debittered black malt) 35 525 4.9%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 4.9%
10 lb German - Carafa I10 lb Carafa I 32 340 2.4%
10 lb German - Chocolate Rye10 lb Chocolate Rye 31 240 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 60 min 28.36 100%
6 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 gal Strike Strike 154 °F 152 °F 45 min
Mash Out Temperature 171 °F 171 °F 5 min
156 gal Sparge (4 gal/min) Sparge 171 °F 171 °F 39 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.1 gal (888.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.1 gal (840.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 119.85 g | 479.4 qt) 133.75 535  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.1 g | 888.4 qt) 236 944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 287.5 1150
Equipment Profile Used: System Default
"Black Beer" Schwarzbier beer recipe by cwtiffany. All Grain, ABV 5.18%, IBU 28.36, SRM 29.88, Fermentables: (Pale Ale, Mroost 1400 MD (Debittered black malt), Wheat Malt, Carafa I, Chocolate Rye) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2022-05-17 18:38 UTC