Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.74 lb | German - Pilsner | 38 | 1.6 | 95.4% | |
7.50 oz | German - Vienna | 37 | 4 | 4.6% | |
10.21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 26.63 | 100% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
2.40 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.98 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.14 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.08 psi Temp: 38 °F CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.6 qt | Infusion | 163 °F | 149 °F | 75 min | |
Mash Out | Temperature | -- | 168 °F | -- | |
26.8 qt | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume | 6.45 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8.75 | 35 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |