Kiwi Haze - Beer Recipe - Brewer's Friend

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Kiwi Haze

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Pullano
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter $ 1.99 / lb
$ 9.95 		38 2.3 40%
3.75 lb American - Pilsner3.75 lb Pilsner $ 1.49 / lb
$ 5.59 		37 1.8 30%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.99 / lb
$ 4.98 		39.1 2.5 20%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 2.49 / lb
$ 3.11 		33 2.2 10%
12.50 lbs / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 1.99 / oz
$ 1.99 		Pellet 12.5 Boil at 212 °F 30 min 30.9 20%
2 oz Motueka2 oz Motueka Hops $ 1.99 / oz
$ 3.98 		Pellet 7 Whirlpool at 175 °F 15 min 6.1 40%
2 oz Wakatu2 oz Wakatu Hops $ 1.99 / oz
$ 3.98 		Pellet 7.5 Whirlpool at 175 °F 15 min 6.54 40%
5 oz / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) $ 8.49 / lb
$ 0.21 		Water Agt Mash 1 hr.
3.20 g Epsom Salt $ 2.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
2.60 g Gypsum $ 7.49 / lb
$ 0.04 		Water Agt Mash 1 hr.
3.90 g Baking Soda $ 1.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
$ 0.27
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA / Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 4 202 101 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Kiwi Haze" Specialty IPA: New England IPA beer recipe by Nick Pullano. BIAB, ABV 6.22%, IBU 43.54, SRM 4.47, Fermentables: (Maris Otter, Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Nelson Sauvin, Motueka, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-05-23 17:14 UTC