BELGIAN WIT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BELGIAN WIT

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 17th 2022
Similar Recipes

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.046
1.012
4.4%
15.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 50%
1.10 kg Dingemans - Wheat Malt1.1 kg Wheat Malt 38.1 1.8 22.9%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 22.9%
60 g Flaked Oats60 g Flaked Oats 33 2.2 1.2%
50 g Bestmalz - BEST Munich50 g BEST Munich 37 6.3 1%
90 g Corn Sugar - Dextrose90 g Corn Sugar - Dextrose 42 0.5 1.9%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.3 Boil 60 min 15.2 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains 16.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.3 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"BELGIAN WIT" Witbier beer recipe by mili. All Grain, ABV 4.43%, IBU 15.2, SRM 3.32, Fermentables: (BEST Pilsen, Wheat Malt, Flaked Wheat, Flaked Oats, BEST Munich, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 19:28 UTC