American Pale ale Alex maquila - Beer Recipe - Brewer's Friend

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American Pale ale Alex maquila

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 17th 2022
1.055
1.010
5.8%
42.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Dry Malt Extract - Amber15 kg Dry Malt Extract - Amber 42 10 93.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Boil 30 min 14.37 27.3%
60 g Barth-Haas - Galaxy60 g Galaxy Hops Pellet 13.5 Boil 30 min 16.16 27.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 10 min 5.65 22.7%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Boil 10 min 6.35 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.95 L. Suggest reducing initial water volume to 45.4 L and adding 53.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.92 L. Suggest reducing initial water volume to 44.74 L and adding 61.52 L sparge/top-off. 106.3
Heat water added to kettle (equipment estimates 90.2 L) 106.3
Mash volume with grains (equipment estimates 90.2 L) 106.9
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 99 L) 115
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 95
Top off amount 5
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 111.3  
Equipment Profile Used: System Default
"American Pale ale Alex maquila" American Pale Ale beer recipe by Betovar. Partial Mash, ABV 5.8%, IBU 42.53, SRM 10.64, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Citra, Galaxy)
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  • Last Updated: 2022-05-17 15:34 UTC