HOME STOUT II - Beer Recipe - Brewer's Friend

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HOME STOUT II

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 71% (brew house)
Source: LUIS
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 17th 2022
1.054
1.010
5.8%
29.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 91.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.2%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 1.8%
0.15 kg Munich0.15 kg Munich 37 6 2.1%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 75 min 20.17 40%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 40 min 8.46 40%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.87 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 17.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains (equipment estimates 8.5 L) 30.5
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 22
Going into fermentor 30
Total: 23  
Equipment Profile Used: System Default
"HOME STOUT II" Northern English Brown beer recipe by LUIS. All Grain, ABV 5.8%, IBU 29.5, SRM 19.21, Fermentables: (Pale Ale, Chocolate, CaraMunich II, Munich) Hops: (Perle, Willamette) Other: (Protafloc)
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  • Last Updated: 2022-07-23 21:43 UTC