Pale ale no2
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
CTZ0.6 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
15.85 |
17.1% |
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil at 170 °F
|
10 min |
11.21 |
17.1% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 72 °F
|
3 days |
|
42.9% |
0.40 oz |
CTZ0.4 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen) at 72 °F
|
3 days |
|
11.4% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 72 °F
|
3 days |
|
11.4% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
15.85 |
28.5% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
11.21 |
28.5% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
|
42.9% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
148 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt)
|
7.56 |
30.3
|
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt)
|
8.56 |
34.3
|
Grain absorption losses (steeping)
|
-1.56 |
-6.3
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Pale ale no2" American IPA beer recipe by Industriousant. Extract, ABV 5.61%, IBU 27.06, SRM 6.27, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (CTZ, Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 06:47 UTC