Hefeweizen 3
165 calories
16.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
62 °C |
65 °C |
60 min |
20 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 35.9 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
42.3
|
Equipment Profile Used: |
System Default |
"Hefeweizen 3" Weissbier beer recipe by Aleworks. All Grain, ABV 5.46%, IBU 17.7, SRM 3.75, Fermentables: (Clear Choice Malt, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-17 15:58 UTC