AHS Orange Special Ale - Beer Recipe - Brewer's Friend

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AHS Orange Special Ale

175 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Tuesday May 17th 2022
1.053
1.014
5.2%
23.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gladfield - German Pilsener Malt7.5 lb German Pilsener Malt 36.3 2.03 69.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 17.77 35.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.65 64.9%
1.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Orange Flavoring Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.4 21.6  
Total: 8.09 32.4
Equipment Profile Used: System Default
"AHS Orange Special Ale" Fruit Beer recipe by Brewer #101463. All Grain, ABV 5.17%, IBU 23.42, SRM 6.21, Fermentables: (German Pilsener Malt, Flaked Wheat, Honey Malt, Caramel / Crystal 10L, Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Saaz) Other: (Natural Orange Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 07:24 UTC