Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 66.7% | |
1 kg | German - Wheat Malt | 37 | 2 | 22.2% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
0.25 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 5.6% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 11.83 | 54.5% | |
15 g | Cascade | Pellet | 7 | Boil at 80 °C | 0 min | 45.5% | ||
33 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.96 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
85 g | Sweet Orange Peel | Flavor | Whirlpool | 0 min. | |
35 g | Coriander Seed | Spice | Whirlpool | 0 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains (equipment estimates 2.2 L) | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 3.5 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.6 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5.7 |
Top off amount | 14.3 |
Going into fermentor | 20 |
Total: | 28.4 |
Equipment Profile Used: | System Default |