Olive Street IPA #3 - Beer Recipe - Brewer's Friend

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Olive Street IPA #3

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brandon Pflipsen
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 17th 2022
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1.056
1.011
6.0%
100.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 30.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Columbus1.4 oz Columbus Hops Pellet 11.1 Boil 60 min 54.59 13.5%
2 oz Centennial2 oz Centennial Hops Pellet 7.9 Boil 5 min 11.06 19.2%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 5 min 18.35 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 16.43 9.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 6 days 9.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 6 days 9.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 9.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 2 days 9.6%
10.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
7.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Canning Salt Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
9 g Gypsum Water Agt Sparge 20 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
4 g Epsom Salt Water Agt Sparge 20 min.
1.40 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 164 °F 152 °F 60 min
5.86 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Mash @ 164 degrees to be at 152 dregrees

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  • Last Updated: 2023-06-21 20:21 UTC