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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 17th 2022
1.056
1.014
5.5%
19.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Wheat Malt12 kg BEST Wheat Malt 37.7 2.2 50%
2 kg Munich2 kg Munich 37 6 8.3%
10 kg Barrett Burston - Pale Malt10 kg Pale Malt 37 2 41.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 10.09 40%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.94 40%
30 g Wakatu30 g Wakatu Hops Leaf/Whole 7.5 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 43.8 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 124.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by CalumMitch. All Grain, ABV 5.52%, IBU 19.03, SRM 4.42, Fermentables: (BEST Wheat Malt, Munich, Pale Malt) Hops: (Cascade, Nelson Sauvin, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 02:13 UTC