WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1830 L
1500
Strike water volume at mash thickness of 3 L/kg
1500
Mash volume with grains
1830
Grain absorption losses
-500
Remaining sparge water volume
800.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1805.7 L)
1800
Boil off losses
-5.7
Post boil volume (equipment estimates 1794.3 L)
1800
Estimated amount in fermentor
1800
Total:
2300.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Govs. All Grain, ABV 6.92%, IBU 0, SRM 8.42, Fermentables: (Pale Malt)