Unladen Swallow - Beer Recipe - Brewer's Friend

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Unladen Swallow

163 calories 13.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan Holland
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday May 17th 2022
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OG: 1.055 FG: 1.007 ABV: 6.3% IBU: 19

1.050
1.008
5.5%
21.9
3.8
5.3
28.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale $ 1.90 / lb
$ 2.66 		38 3.75 12.3%
7 lb Rahr - North Star Pils7 lb North Star Pils $ 1.18 / lb
$ 8.26 		36.3 1.7 61.4%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked $ 1.20 / lb
$ 3.60 		32.2 1 26.3%
11.40 lbs / $ 14.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.4 First Wort at 153 °F 60 min 7.26 25%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 7.96 25%
0.50 oz Northern Brewer - German Tettnang (3.5 AA)0.5 oz Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 2.7 Boil 30 min 4.03 25%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.7 Boil 15 min 2.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid $ 2.19 / oz
$ 0.52 		Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
$ 0.52
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
$ 0.63 / g
$ 13.86
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 13.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal BIAB Full Volume Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 8.82 35.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Ferment under pressure (6-7psi) in corny keg

Not flaked rice, but jasmine rice cooked and added to mash.

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  • Last Updated: 2022-09-12 20:47 UTC