Double Juicy Mango IPA - Beer Recipe - Brewer's Friend

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Double Juicy Mango IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 16th 2022
1.059
1.012
6.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Indian - Pale Ale4.5 kg Pale Ale 37 3.5 77.6%
850 g Indian - Wheat Malt850 g Wheat Malt 35.4 1.8 14.7%
450 g Indian - Flaked Oats450 g Flaked Oats 33 2.2 7.8%
5,800 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 12 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.2 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 19
Boil off losses -5.7
Post boil Volume 17
Top off amount 13
Going into fermentor 30
Total: 25.7  
Equipment Profile Used: System Default
"Double Juicy Mango IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 0, SRM 4.55, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:25 UTC