Pils - 30 - Beer Recipe - Brewer's Friend

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Pils - 30

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.44 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday May 16th 2022
1.044
1.009
4.6%
33.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Bohemian Pilsner50 lb Bohemian Pilsner 38 1.9 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 6.09 Boil 60 min 25.1 60%
2 oz Saaz2 oz Saaz Hops Pellet 6.09 Boil 20 min 5.07 20%
2 oz Saaz2 oz Saaz Hops Pellet 6.09 Boil 10 min 3.03 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Decoction 140 °F 132 °F 30 min
33 gal 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.63 gal (130.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.63 gal (82.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.94 gal (171.76 qt). Suggest reducing initial strike volume to 8 gal (32 qt) and adding 30.94 gal (123.76 qt) sparge/top-off. 38.94 155.8  
Strike water volume (equipment estimates 39.13 g | 156.5 qt) 38.94 155.8  
Mash volume with grains (equipment estimates 43.13 g | 172.5 qt) 42.94 171.8  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.63 g | 130.5 qt) 32.44 129.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 30 120  
Volume into fermentor 30 120  
Total: 38.94 155.8
Equipment Profile Used: System Default
"Pils - 30" German Pilsner (Pils) beer recipe by Kdawg1. BIAB, ABV 4.63%, IBU 33.2, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 17:37 UTC